5 Cameron Street
Happy Hour is Monday-Friday from 3 to 7pm in the Quarter Deck Main Bar Area and on the outside patio. This restaurant aims to honor the heritage of the Chesapeake Bay with a modern twist on classical shore taverns.
Happy Hour Drinks: Domestic bottles for $3.00, imported bottles including Heineken and Corona for $4.00, Canyon Road wines ( sauvignon blanc, chardonnay, merlot and cabernet) for $5.00 and Rail Cocktails for $4.00.
Happy Hour Food: Small plates for $6.00 currently include scallops and risotto, fried green tomatoes, caprese flatbread, zucchini frites, chicken medallions wrapped in bacon with BBQ sauce and seared ahi tuna on tortilla chips.
Bill’s Tip: The scallops and risotto with a glass of sauvignon blanc is a pleasing mini dinner.