109 South St. Asaph Street
Happy Hour is Monday through Friday from 4:00 p.m. to 7:00 p.m.
Happy Hour seating is anywhere in the bar, which features brass rails, dark wood on the walls and ceiling, tiled floors and stained glass. This beautifully preserved property built in 1883 used to serve as a firehouse and now houses an American brasserie and bar. Bartender Jamie likes to focus on regional craft beers and authentic cocktails.
Happy Hour Drinks: A large draft of Yuengling lager for $4.00. Highballs and craft beers including DC Brau’s “Corruption IPA” and Blue Mountain’s “Full Nelson” for $5.00. A generous pour of select white or red wine, sidecars and margaritas for $7.00. A French 75 with sparkling wine and a daiquiri for $9.00.
Happy Hour Food: Burger sliders and corn dogs for $3.00 each, reuben rolls and onion rings for $5.00 each, tuna tartare for $7.00 and the Firehouse Six (2 reuben rolls, 2 corn dogs, 2 pepperoni arancini) for $9.00.
Alice’s Tip: The Firehouse Six is a nice combo with a glass of red wine.